Since then the chef has made countless media appearances and become a best-selling cookbook author. Chef Chu’s was opened in 1970 by Lawrence C.C. Courtesy Slippy Slappy/Creative Commons/FlickrĮxtensive selection, big portions and reasonable prices. If that isn’t enough, they serve freshly squeezed juice and boba milk tea.Ĭhef Chu's dates back to 1970. The egg rolls are a good appetizer, but spicy marinated pig ear is also on the menu. Huge portions and you can get them dry or with broth. China Magic Noodle House serves outstanding beef noodles for less than $10. Watch through a window as the noodles you just ordered are handmade and pulled for you. But, based on interviews with chefs and Chinese restaurant associations, surveys of local food writers and polls, and our own experiences, here are the 50 best Chinese restaurants in the country, arranged by state. With more than 41,000 Chinese restaurants in the United States, it’s not easy picking a top 50. You need to cater to the American palate, but still be authentic enough to be considered a reputable Chinese joint. Adds Ming, “The result is a meltingly tender duck that also carves beautifully.Becoming a successful Chinese restaurant in the United States is tricky. But the undisputed star of the menu is Wing Lei’s acclaimed Peking Duck, which Ming calls “perhaps the most famous dish of Beijing, prepared since the Imperial era.” From a sustainable approach to sourcing to its painstaking preparation and the fanfare of presenting the duck tableside, the dish beautifully blends tradition and celebration. Ming indeed recommends family-style sharing while dining at Wing Lei, so everyone at the table can savor popular dishes like Alaskan King Crab Salad, Garden Dim Sum and Garlic Beef Tenderloin. “Food was a passion for my family, especially during Chinese New Year, when my family would gather and prepare a big, celebratory feast,” he notes. Wing Lei’s exceptional Chinese cuisine also comes naturally to Ming, who grew up in Taishan, a city in China’s Guangdong province. “It seems like destiny that I’m overseeing Wing Lei’s kitchen,” he says. For executive chef Ming Yu, cooking nightly at the Michelin-starred Wing Lei feels like a full-circle moment: He was introduced to the Las Vegas culinary scene as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand.
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